Sago

Description

White Sago – Product Description

White sago is a versatile, starch-based ingredient made from refined tapioca, widely used in both sweet and savoury dishes. It consists of small, pearl-like grains that become soft and translucent when cooked, delivering a smooth, lightly chewy texture that enhances a variety of recipes without overpowering other flavours.

Commonly used in traditional desserts, puddings, beverages, and porridges, white sago is valued for its neutral taste and excellent thickening properties. It is naturally gluten-free, easy to digest, and suitable for a wide range of dietary preferences.

Ideal for home cooks, bakeries, and food service use, white sago is a pantry essential for creating comforting classics and innovative modern dishes alike.

Key Features:

• Made from high-quality tapioca starch

• Neutral flavour with a soft, chewy texture when cooked

• Naturally gluten-free

• Suitable for desserts, puddings, drinks, and savoury dishes

• Easy to prepare and highly versatile