Description
Almond Flour (Gluten-Free)
Almond Flour is a premium, gluten-free alternative to traditional wheat flour, made from finely ground blanched almonds. Naturally low in carbohydrates and rich in nutrients, it’s perfect for baking, cooking, and creating healthier versions of your favourite recipes.
Ideal for breads, cakes, pastries, and low-carb diets, almond flour delivers a light texture with a subtle nutty flavour.
Quick Facts
Name: Almond Flour
Calories: ±1040 kcal per cup
Nutritional Highlights:
• Rich in Vitamin E – Supports skin health and acts as a powerful antioxidant
• High in Healthy Fats – Promotes heart health and satiety
• Source of Copper & Manganese – Supports metabolism and overall wellbeing
• Contains Phosphorus – Essential for bone health and energy production
Health Benefits:
✔ Supports healthy cholesterol levels
✔ Helps manage blood sugar levels
✔ May assist with weight management
✔ Provides sustained energy
✔ Naturally gluten-free and low in carbs
Perfect For:
Low-carb baking, gluten-free diets, breads, muffins, pancakes, and pastries.





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