Description
Our premium Almond Flour is finely ground from blanched almonds, making it a perfect low-carb, gluten-free alternative to wheat flour. Naturally rich in healthy fats, protein, and vitamin E, it’s ideal for baking, cooking, and even thickening sauces.
Perfect for keto, paleo, and gluten-free diets.
Gluten-free & low-carb
High in protein & healthy fats
Perfect for cakes, cookies, breads & more